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Culinary Director
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$150,000 - $175,000
- Our passion is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction.
- Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.
- Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s our duty to develop our team of professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our social responsibility to become a more sustainable organization every day.
- DIRECTOR, CULINARY Reporting to the President/CEO, the Director, Culinary, requires a combination of skills and experience including operational excellence in a high-volume business, a desire for continuous culinary innovation, and exemplary leadership and collaboration skills in a multi-unit environment.
- They are responsible for the executive oversight of the day-to-day kitchen management of our restaurants, ensuring each business meets corporate growth objectives related to revenue, profitability, optimal guest satisfaction and employee development and retention.
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