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Culinary Sous Chef Manager
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- Reports to: Executive Corporate Chef
- This job description outlines the key responsibilities and duties for the position of Culinary Sous Chef Manager at Personal Touch.
- The Culinary Sous Chef Manager is responsible for providing culinary support and training to unit managers, traveling to unit locations as needed, and conducting operational, food, and safety compliance audits.
- This role involves implementing new programs and Standard Operating Procedures (SOPs) as directed by the Executive Corporate Chef, collaborating with General Managers, Unit Managers, and the Director of Nutrition to innovate and tailor culinary services to each institution's needs while ensuring compliance with food quality and safety standards.
- Additionally, the Culinary Sous Chef Manager supports Company catering events to ensure their success.
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