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Director of Operations 1
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Full-time
- Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
- JOB SUMMARYAs part of the management team, the director of operations 1 works under the direction of the general manager at a unit with $3.51-7M in managed volume to plan, organize, direct, and lead a specific area or cost center within the client location.
- The director of operations 1 interacts with staff, customers, guests, and other facility department personnel.
- ESSENTIAL FUNCTIONSClient, Customer and Guest Relations:Demonstrates a strong focus on client, customer and guest satisfaction.
- Qualifications:Ten or more years of professional experience with seven or more years in food service management at an assistant food service director level or higher.
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