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Hotel Executive Chef
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- The Hotel Executive Chef is a department head level position in the Food & Beverage Division, who collectively makes key operational management decisions in the F&B division.
- Collaboration with key departments is crucial as the position works closely with Restaurant GM, Director of Culinary, Director of Food & Beverage.
- The Hotel Executive Chef is in charge for all culinary operations in the hotel -Stirrups, In room Dining, Yellow Pony Pub & Garden.
- Perform other tasks or projects as assigned by Resort Executive Chef
- Assist in other kitchen outlets as required by the Resort Executive Chef
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