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Chef Instructor - Professional Pastry Programs - Per Diem
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- CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs.
- Combined Savory ComponentStudents will learn to incorporate their growing pastry expertise into the savory side of food production, working with eggs, sauces, stocks, vegetables, meat, poultry, and seafood.
- Practice shaping pasta and pizza doughs, and develop full savory dishes utilizing a pastry or dough component.
- Advanced Techniques & PresentationsAdvanced plating methods, chocolate tempering and molding, advanced pastillage and gum paste shaping, and the art of sugar pulling.
- Chocolate and sugar showpieces, wedding cake design, croquembouche, and confections, truffles, and classic French sweets.
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