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The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill. Chill: Back of House, Preparation of all treats and ice cream. Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment.
$12 - $15 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Holding temperature, chill, freeze or otherwise produce food for the dining room, sushi lounge and. Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food.
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Some positions specialize in the transportation of cook-chill food service carts from the Central Kitchen area to the various residential halls through a network of underground tunnels. Additional duties may include assisting with quantity food production, performing breakfast or grill cooking, transporting food carts between kitchen and serving areas, and participating in catered functions.
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Cashier, Drive-Thru, Chill, Grill Up to $13.00 per hour GRILL STAFF JOB DESCRIPTION COORDINATOR, GRILL STAFF, FRYER STAFF, SANDWICH PREP STAFF Reports to: Management Staff and Shift Leaders Purpose of Job: Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.
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These world class product lines create steam cooking equipment, including kettles, skillets, combi, ovens, rotisseries, convection steamers, cook/chill systems and hot-holding equipment.
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Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards. for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Up to $13 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Age Restrictions: Must be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife. EQUIPMENT USE Continuously use stove, oven, deep fryer, steam cooker, rice cooker, pots, pans, bowls, cutting boards, tongs, and various cooking utensils, to prepare and cook entrees.
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You will use cook or chill equipment (e.g., rotating steam kettles, pump fill stations, blast chillers, vacuum sealers, cook tanks, tumble chillers) for large quantity cooking. You will use cook or chill equipment (e.g., rotating steam kettles, pump fill stations, blast chillers, vacuum sealers, cook tanks, tumble chillers) for large quantity cooking.
$26 - $31.43 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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They will demonstrate the ability to master cooking techniques including cook-chill technology, developing and testing recipes, authentically prepare a wide variety of international cuisines, and to work with an experienced culinary team serving Tufts Dining.
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Menus are to be reviewed in advance for properly thawing out meats for recipes, baking cakes and pies, making cold salads so they can chill down to the proper safe temperature to be serve. 2 year experience in batch cooking and baking.
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The BVSD Culinary Center Production Assistant works closely under the supervision of the BVSDCC Sous Chef, and in tandem with the BVSDCC Production Cooks, calculating, weighing, measuring, preparing, assembling ingredients and cooking for bulk recipe production.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Assists in making repairs to all air conditioning and chiller systems; chill water pumps and cooling to water pumps, cooling towers, hot water, and steam heating systems, mechanical systems and associated equipment.
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Will perform either production, prep, or line cooking functions as necessary in accordance with HACCP, JCAHO, and DPH regulations. Ensures the safe, sanitary, and smooth operation of all food production and cook-chill equipment.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a. Is knowledgeable about and complies with the Company's standards on food portioning, cooking.
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Possess a comprehensive working knowledge of cooking techniques, cook-and-hold and cook-and-chill techniques, display cooking, and catering set-up and service. Provide a clean work area including eating utensils, dishware, prep and cooking utensils, pots, pans, and other kitchen equipment.
Full-timeExpandApply NowActive JobUpdated 6 days ago
chill cooking jobs
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