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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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They will demonstrate the ability to master cooking techniques including cook-chill technology, developing and testing recipes, authentically prepare a wide variety of international cuisines, and to work with an experienced culinary team serving Tufts Dining.
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Will perform either production, prep or line cooking functions as necessary in accordance with HACCP, JCAHO and DPH regulations. Ensures the safe, sanitary, smooth operation of all food production and cook chill equipment.
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We are a leading packager and processor of plant based cooking oils located in Ayer, MA. Our Mission is to provide innovative quality products to customers in an efficient, economic and environmentally responsible manner.
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Activities include, but are not limited to: music and movement, arts & crafts, cooking and baking, and social events such as coffee and ice cream get togethers. Activities include, but are not limited to: music and movement, arts & crafts, cooking and baking, and social events such as coffee and ice cream get togethers.
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Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
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Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.
$17 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Modern and comfortable office with chill out zone. Developer, Web Design, Pre-Sales, Customer Service, Technology, Creative, Sales. Recruiter: Marta Zegarek. TE Connectivity is a global industrial technology leader creating a safer, sustainable, productive and connected future.
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Knowledge of sanitation, cooking methods (i.e. sauting and grilling) and knife skills. The Cook's responsibility is to contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.
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The Dietary Aid will support cooking and serving patients, residents, staff and visitors. The Dietary Aid will support cooking and serving patients, residents, staff and visitors. May transport food items from main Market Street Campus to Grand Avenue Campus.
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Hiring requirements include:·Some electrical / mechanical experience·An accredited High School Diploma or GED·A valid Driver’s license·Eventual ability to work overtime/on-call shift when required (usually one week per month)RESPONSIBILITIESWe ask our apprentice technicians to:·Learn from our experienced technician team to troubleshoot and repair a variety of commercial food equipment (cooking, food prep, baking,dishwashing, etc.
$16 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From winter's chill through the dog days of summer, our primary goal at Frank's Heating Service is to take care of our customers and their families by keeping their homes comfortable. paid holidays, paid vacation, sick pay, health insurance, simple IRA, continuing education, tuition reimbursement, tool allowance, Aflac supplemental insurance, and uniforms.
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Excellent knowledge of and experience with various cooking methods, ingredients, equipment, and procedures. This is a contract on-site Sous Chef role located in Southwick, MA at C.D.M. Private Chef. The Sous Chef will be responsible for assisting the head chef with preparing meals, managing staff, ordering supplies, and ensuring food safety and quality standards are met.
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Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Provides assistant to the Executive Chef, preparing and cooking food. Four (4) years’ experience in a high volume institutional or healthcare cooking environment. High School diploma or equivalent required, Associates degree – Culinary Arts preferred.
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chill cooking jobs in Westfield, MA
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