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Grill Team Member (Hot Kitchen)
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Up to $13 an hour
- Cashier, Drive-Thru, Chill, Grill Up to $13.00 per hour GRILL STAFF JOB DESCRIPTION COORDINATOR, GRILL STAFF, FRYER STAFF, SANDWICH PREP STAFF Reports to: Management Staff and Shift Leaders Purpose of Job: Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.
- Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
- Completes assigned prep work for stocking and set up of grill area.
- Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
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