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Cashier, Drive-Thru, Chill, Grill Up to $13.00 per hour GRILL STAFF JOB DESCRIPTION COORDINATOR, GRILL STAFF, FRYER STAFF, SANDWICH PREP STAFF Reports to: Management Staff and Shift Leaders Purpose of Job: Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.
Up to $13 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. Compensation Range: Varies by Location - Bloomin’ Brands, Inc. is an equal opportunity employer.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We will provide you with all the necessary training, which may include:Taking orders,Preparing / cooking food,Cleaning tasks,Following brand standards, And practicing food safety procedures. We will provide you with all the necessary training, which may include:Taking orders,Preparing / cooking food,Cleaning tasks,Following brand standards, And practicing food safety procedures.
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Ability to speak and listen to Associates and Chef’s for cooking instructions. Our Cooks are responsible for prepping, cooking and presenting our guests with delicious food that has been made to order with loving care.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Cook tasks in the restaurant may include:-Preparing and cooking food orders to meet product quality standards-Food preparation and portioning-Cooking on the grill-Operating the fry station-Dressing items to order-Packaging all menu items and checking for product quality and consistency-Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Job DescriptionJob DescriptionWhat You'll DoKitchen Stewards are responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, and cooking utensils, using machine and manual cleaning methods.
$14 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Maintains knowledge of cooking instructions as it applies to the specific station assigned. Look after the stock of the kitchen and inform it to the head chef as the stocks run out. Reports to: Executive Chef or Kitchen Manager.
Part-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Restaurant Team Member duties may include:-Taking orders and making accurate change quickly-Providing food service to our guests with enthusiasm-Packaging all menu items and checking for product quality and consistency-Preparing drinks and ice cream treats -Preparing food orders, cooking on the grill, operating the fry station as needed -Cleaning the drive-in restaurants.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsible for preparing and cooking all food items by recipe and to specification. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$14.46 - $17.44 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Full-timeExpandApply NowActive JobUpdated 6 days ago
chill cooking jobs in Bentonville, AR
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