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Sushi Chef - FT
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- Greets and welcomes guests upon arrival to the sushi lounge area.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a
- the neta cases, cutting boards, fryers, grills and floors.
- Maintains kitchen, cooking areas, sushi counters, neta cases, kitchen equipment, knives and food
- holding temperature, chill, freeze or otherwise produce food for the dining room, sushi lounge and
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