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JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
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He/she will be responsible for accurately and efficiently cooking all line items to the standards set by the Executive Chef, while ensuring consistency, quality, aesthetics, and food safety. Coordinate with the Executive Chef, Sous Chef, and other colleagues to review assignments, anticipated business levels, changes and other information pertinent to the job.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
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Responsible for cooking and serving of food in accordance with nutritional guidelines, local. Experience in cooking for large groups. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances.
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As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking nutritious meals every day. 1+ year of experience in food preparation and cooking.
$16.47 - $19.83 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
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Join the Culinary Carnival: Junior Cooking Camp Instructor Wanted! If you've got a passion for cooking, a sprinkle of creativity, and a dash of fun, this is the gig for you! As a Junior Cooking Camp Instructor, you'll be the mastermind behind creating an epic culinary adventure for our little chefs aged 6-9.
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Understanding of various cooking methods, ingredients, procedures, and equipment. Maintains a clean and orderly kitchen in accordance with DHEC to ensure an A rating. The line cook is responsible for preparing and plating dishes to standard and closely supporting the Executive Chef to provide excellent guest experiences and ensure performance is aligned with the goals and expectations of Fleet Landing.
$21 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Duties include preparing (cutting, chopping, mixing) and cooking (grilling, sautéing and other cooking methods) hot and cold food items as well as accompaniments, and garnishes as directed by our Executive Chef.
$18.54 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Whether they are cooking up tasty food in the kitchen or handling transactions as a waiter, customer happiness is their primary mission. They can have a specific position, such as cashier, server, host, bartender, waitress, cook, or line cook.
$10 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
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Back-of-House Chick-fil-A Team Members are the heart and soul of our operations, cooking up hospitality. Execute hospitality by cooking, preparing, and presenting food orders to meet Chick-fil-A's quality standards.
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Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. Bloomin Brands, Inc. is an equal opportunity employer.
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General cooking appliances including, but not limited to, the following: Gas Range, Grill, Charbroiler, Fry-o’later, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago
chill cooking jobs in Charleston, SC
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