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COOK
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$26 - $31.43 a year
Full-time
- You will use cook or chill equipment (e.g., rotating steam kettles, pump fill stations, blast chillers, vacuum sealers, cook tanks, tumble chillers) for large quantity cooking.
- You will roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry to prepare menu items.
- You will prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
- Within the Department of Defense (DoD), the appointment of retired military members within 180 days immediately following retirement date to a civilian position is subject to the provisions of 5 United States Code 3326.
- The work is performed indoors, except on occasion when special affairs require outside work or outside movement from one work site to another.
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