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If there are structural reasons that the financial goals cannot be met without sacrificing food quality of service, it is the Sous Chef's responsibility to help the Executive Chef identify the problems and bring them promptly to the attention of the General Manager.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Sous Chef / Kitchen Assistant Manager | Full-Time Position. Assisting with maintaining order and discipline in kitchen, record keeping, inventory management, purchase orders; perform executive chef duties in his/her/their absence.
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Qualifications:Previous experience as a sous chef/kitchen manager or in a similar culinary leadership role. Collaborate closely with the head chef and other departments for efficient coordination of kitchen operations.
$65,000 - $75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs additional responsibilities as requested by the Chef, Sous Chef or Catering Manager at any time. The Line Cook is responsible for thoroughly cooking meats, fish, vegetables, soups and other hot food products as well as portion food products prior to cooking.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Assist in other areas as needed and assigned by another Cirque Kitchen Manager and Head Chef. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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The Chef Manager will be hands on with the kitchen operations at this 370 resident senior living facility. $5,000 Sign On Bonus * Sodexo Senior Living has an exciting opportunity for a Chef Manager for Frederick Living, an upscale continuing care retirement located in Zieglerville, Pennsylvania, nearby King of Prussia.
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Cooks menu items in cooperation with the rest of the kitchen staff. Experience: 5 years kitchen experience and professional food service. Our ministry is able to initiate a second chance at life for many facing their toughest times.
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Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. The Chef/Cook will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented.
$17 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef at Zilli Hospitality Group is the second-in-command in the kitchen, working directly under the Executive Chef. The Sous Chef is responsible for overseeing the kitchen staff, managing the kitchen when the Executive Chef is absent, and helping to plan and execute menus.
$21 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Local Family Oriented Company 2 Strong Brands, Good Locations Generous Salary, Bonus and Benefits Package High Tenure, People Stay a Long Time Position Overview & Responsibilities We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level.
$55,000 - $65,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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SUMMARY The Senior Cook/Chef coordinates, performs and supervises and directs activities of prep cooks and other kitchen personnel engaged in preparing and cooking foods to ensure an efficient and profitable food service.
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The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit.
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Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day.
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Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef.
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Completing all tasks, in order, on the prep list from the Sous Chef or other kitchen manager. Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen in the absence of a Kitchen Steward.
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