Production Cook - the Commissary Market EateryDickie Brennan & CompanyNew Orleans, LAReport any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchenmanager immediately to ensure safety. Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchenmanager to achieve accuracy and clarity of orders placed. $12 - $16 an hour Full-timeSous Chef - Italian RestaurantGecko HospitalityBoston, MASous Chef/ KitchenManager Upscale Dining Our company is seeking a dynamic and professional Sous Chef/ KitchenManager who possesses a true passion for the culinary arts and brings it to work with them daily. $65,000 - $75,000 a year
The ideal candidate has previous supervisory cooking/kitchen experience, or is a highly regarded cook looking for his or her first Sous Chef position.
The Sous Chef of CHEF360 Catering is a culinary professional that is the second in command in the kitchen and many times, first in command on events.
Line Cook / ChefCenter ParcsWarminster, England, United KingdomAs a Line Chef / Junior Chef de Partie, you’ll work under the direction of the KitchenManager in an environment that combines popular menus and quality food, with the very best in service – using fresh produce and ingredients to prepare, cook and present high-quality dishes/meals for our guests. $11.31 an hour Full-timeSenior Chef De PartieDishoom - Delivery KitchensCambridge, England, United KingdomHotel, Kitchen, Restaurant Supervisor, Catering Manager, Cooking, Catering, Menu Development, Food & Beverage, Food Safety, Restaurant Management, Food Preparation, Fine Dining, Banquet Operations, Sanitation, Hospitality, Recipe Development, Hospitality Management, Food Quality. Full-timeRestaurant Executive Sous ChefGoodwin RecruitingGaithersburg, MDTodd’s career was in casual dining with TGI Friday’s, Chili’s, Logan’s Roadhouse, then Panera Bread and The Melting Pot as a Restaurant Manager, KitchenManager, General Manager, Managing Partner, District Manager, Area Director, and Franchise Business Consultant. $55,000 - $65,000Trellis Cafe ChefThanksgiving PointLehi, UTThe Trellis Café Line Cook will prepare, cook and store all food served at the Trellis Café and will also maintain the kitchen, walk-ins, dry storage and dish area. Irrigation Manager in Lehi, UT.
Transparency in hiring refers to the open and honest communication and information sharing that takes place between employers and job candidates. It encompasses all aspects of the hiring process, from posting job descriptions to providing feedback on performance during and after the interview process. In today's job market, hiring transparency has become increasingly important for both employers and candidates alike.
In the current candidate-driven job market, recruiters are looking for unique ways to attract talent. Some have resorted to even (dare we say it?) recruitment strategies on the border of weird and wacky. What can we learn from the unusual recruitment tactics that are being used and actually getting results? Here’s a rundown of some unique recruitment strategies that actually work.
Rick Erwin's the Vista - Line CookRick Erwins Dining GroupGreenville, SCOther duties as requested by the Corporate Chef, Executive Chef, Sous Chef or General Manager. Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef.Junior Sous ChefDisney Cruise LineCamden, SCAs Junior Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentationYou will report to the Chef De Cuisine Responsabilités:Your Responsibilities – How You Will Make a DifferenceYou will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.Executive ChefGecko HospitalityVirginia Beach, VAThe Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.Production ManagerSkidmore CollegeSaratoga Springs, NYWorks closely with Executive Chef, KitchenManager and Purchasing and Receiving Manager to ensure all products are in house or a reasonable substitution is made. Education: AAS Degree in Culinary Arts “Professional Chef”, Bachelors of Science in Hotel & Restaurant Management or Business or Culinary preferred.
If you’re like most of us, you’d love to be wealthier. Having more money would alleviate stress. It would make it easier to pay your bills and buy nicer things. Maybe it’d allow you to spend more time with your kids and go on more vacations. You’re not alone if you wish you could somehow earn a more significant income.
jobsearcher.com/blogHow to Write a Recommendation Letter for a StudentWhen a student applies for their first job or for their next academic degree, they don’t have much experience to showcase their skills and personal qualities. Hiring managers and admissions officers, therefore, often look at recommendation letters as a way to go beyond the student’s GPA and learn more about the student’s skills and personal qualities.
jobsearcher.com/blogHow to Take Your Careers Page to the Next LevelYour careers page deserves a lot of attention. It is not just another page on your website. It is a vital tool that could enhance your recruitment outcomes. But in order to do that, you have to make sure it's fully optimized.
jobsearcher.com/blogWhat Questions Can You Not Ask in an Interview?It can be stressful to interview candidates to fill an open role at your company. Maybe your boss is on you to hire someone who’s absolutely perfect as soon as possible. Maybe you don’t have a ton of experience yet in conducting interviews. Whatever the case, there’s a lot to take under consideration when you’re the one in charge of interviewing. For instance, “What questions can you not ask in an interview?” may very well be running through your mind given its legal ramifications. Knowing exactly which interview questions are off-limits (and which are fine to ask) will boost your confidence as you continue to search for the ideal new hire.
jobsearcher.com/blogHow to Prepare to Be Fired - What You Need to DoIf you’re reading this, let me be the first to tell you how sorry I am. Getting fired feels crappy, disheartening, hurtful, and all the other bad, sad words. But here’s what I want you to do. First, let yourself fumble for a minute. Then, pick your head up — sometimes getting fired is a blessing in disguise. If you think termination is around the corner, we’ll teach you how to prepare to be fired and what to do next so you land somewhere even better.
jobsearcher.com/blogHow to Find a Job That Makes You Happy - 11 Concerning FactsDo you ever feel like your life is like one of those rom-com movie scene openers? You know, the ones where the main character rolls out of bed, awakened by a casually upbeat theme song, sulks their way to the coffee pot, and then trudges toward their computer to begin yet another boring day at work?