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Production Cook - the Commissary Market Eatery
Dickie Brennan & CompanyNew Orleans, LA
Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
$12 - $16 an hour Full-time
Sous Chef - Italian Restaurant
Gecko HospitalityBoston, MA
Sous Chef/ Kitchen Manager Upscale Dining Our company is seeking a dynamic and professional Sous Chef/ Kitchen Manager who possesses a true passion for the culinary arts and brings it to work with them daily.
$65,000 - $75,000 a year
jobsearcher.com/articlesIs A Kitchen Manager A Chef?
The ideal candidate has previous supervisory cooking/kitchen experience, or is a highly regarded cook looking for his or her first Sous Chef position.
The Sous Chef of CHEF360 Catering is a culinary professional that is the second in command in the kitchen and many times, first in command on events.
Line Cook / Chef
Center ParcsWarminster, England, United Kingdom
As a Line Chef / Junior Chef de Partie, you’ll work under the direction of the Kitchen Manager in an environment that combines popular menus and quality food, with the very best in service – using fresh produce and ingredients to prepare, cook and present high-quality dishes/meals for our guests.
$11.31 an hour Full-time
Senior Chef De Partie
Dishoom - Delivery KitchensCambridge, England, United Kingdom
Hotel, Kitchen, Restaurant Supervisor, Catering Manager, Cooking, Catering, Menu Development, Food & Beverage, Food Safety, Restaurant Management, Food Preparation, Fine Dining, Banquet Operations, Sanitation, Hospitality, Recipe Development, Hospitality Management, Food Quality.
Full-time
Restaurant Executive Sous Chef
Goodwin RecruitingGaithersburg, MD
Todd’s career was in casual dining with TGI Friday’s, Chili’s, Logan’s Roadhouse, then Panera Bread and The Melting Pot as a Restaurant Manager, Kitchen Manager, General Manager, Managing Partner, District Manager, Area Director, and Franchise Business Consultant.
$55,000 - $65,000
Trellis Cafe Chef
Thanksgiving PointLehi, UT
The Trellis Café Line Cook will prepare, cook and store all food served at the Trellis Café and will also maintain the kitchen, walk-ins, dry storage and dish area. Irrigation Manager in Lehi, UT.
jobsearcher.com/blog
Hiring Transparency

Transparency in hiring refers to the open and honest communication and information sharing that takes place between employers and job candidates. It encompasses all aspects of the hiring process, from posting job descriptions to providing feedback on performance during and after the interview process. In today's job market, hiring transparency has become increasingly important for both employers and candidates alike.

Bakery Associate
Winn - DixieMeridian, MS
Associated topics: catering, commercial kitchen, corporate kitchen, executive chef, grill chef, salad chef, service, service manager, sous chef, tavern.
Full-time
Kitchen Supervisor / Sous Chef
The Restaurant RecruiterCambridge, England, United Kingdom
Experience working in a busy environment for the past few years in a similar role as a Kitchen Supervisor, Kitchen Manager or Head Chef. Kitchen Supervisor / Sous Chef - £32,000 to £37,000 per year - London, Cambridge.
$32,000 - $37,000 a year Full-time
Garde Manger - PM Shift
Universal Weather And Aviation, IncSouth San Francisco, CA
The Garde Manger is granted the authority to make final decisions to create culinary solutions following company procedures related to customer satisfaction, safety, and cost - and only answers to the Executive Chef, Sous Chef & Operations Manager.
Fresh Food Associate
WalmartNew Hartford, NY
Associated topics: chef, commercial kitchen, deli chef, grill chef, pastry, pastry chef, salad chef, service, service manager, sous. Associated topics: chef, commercial kitchen, deli chef, grill chef, pastry, pastry chef, salad chef, service, service manager, sous.
Full-time
jobsearcher.com/blog
Recruitment strategies that are weird, but actually work 

In the current candidate-driven job market, recruiters are looking for unique ways to attract talent. Some have resorted to even (dare we say it?) recruitment strategies on the border of weird and wacky. What can we learn from the unusual recruitment tactics that are being used and actually getting results? Here’s a rundown of some unique recruitment strategies that actually work. 

Rick Erwin's the Vista - Line Cook
Rick Erwins Dining GroupGreenville, SC
Other duties as requested by the Corporate Chef, Executive Chef, Sous Chef or General Manager. Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef.
Junior Sous Chef
Disney Cruise LineCamden, SC
As Junior Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentationYou will report to the Chef De Cuisine Responsabilités:Your Responsibilities – How You Will Make a DifferenceYou will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Executive Chef
Gecko HospitalityVirginia Beach, VA
The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
Production Manager
Skidmore CollegeSaratoga Springs, NY
Works closely with Executive Chef, Kitchen Manager and Purchasing and Receiving Manager to ensure all products are in house or a reasonable substitution is made. Education: AAS Degree in Culinary Arts “Professional Chef”, Bachelors of Science in Hotel & Restaurant Management or Business or Culinary preferred.
jobsearcher.com/blog
How To Make $100K a Year – No BS Strategies & Advice

If you’re like most of us, you’d love to be wealthier. Having more money would alleviate stress. It would make it easier to pay your bills and buy nicer things. Maybe it’d allow you to spend more time with your kids and go on more vacations. You’re not alone if you wish you could somehow earn a more significant income.

Culinary Arts Instructor
The D C Central Kitchen, IncWashington, DC
MINIMUM QUALIFICATIONS:Bachelors' degree and 2 - 4 years of related experience OR equivalent combination of education, training, and experienceRelevant work experience in the culinary arts as a Chef, Catering Manager, Sous Chef or Culinary Director is required.

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