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Sous Chef
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$21 - $25 an hour
Full-time
- The Sous Chef at Zilli Hospitality Group is the second-in-command in the kitchen, working directly under the Executive Chef. The Sous Chef is responsible for overseeing the kitchen staff, managing the kitchen when the Executive Chef is absent, and helping to plan and execute menus.
- The Sous Chef is versatile, creative and a master in the culinary arts.
- Enforce policies and procedures, and when necessary, escalates problems and concerns to the Executive Chef.
- Inform Purchasing Manager of any product shortage.
- Keeps all walk-ins and coolers clean and orderly, using older inventory first.
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