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Steamboat is in need of an experienced Banquet Chef. Associates degree in culinary arts and/or 5 years of relevant professional cooking experience in resort or high-end banquet facilities.
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Cherokee Town and Country Club is looking for our next Banquet Chef who genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Comprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs.
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Manager, along with the sous chefs,will assume the majority of responsibility for training of kitchen staff andfood preparation, and will require both time cooking and prepping food as wellas the Management items listed.
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Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Restaurant Manager. Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques.
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The culinary team consists of a Chef de Cuisine, Production/Catering Chef, and two Sous Chefs all reporting directly to the Executive Chef. This position will work closely with the Food and Beverage Manager and General Manager to provide a high quality, fresh and approachable culinary offering.
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A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures.
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A valid formal culinary certification(s), such as ServeSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef, and Certified Fundamentals Pastry Cook (CFPC), completed within the last five (5) years.
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Work in collaboration with the Executive Chef, Executive Sous Chef, Farm Manager, Cooking School Manager and all culinary associates for development of private event menus which contribute significantly to the success of Pendry Natirar.
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Other duties as requested by the Corporate Chef, Executive Chef, Sous Chef or General Manager. Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef.
$15 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. In the absence of the Head Chef, assumes full responsibility for cooking, serving pre-planned meals, record keeping, and the task supervision of kitchen staff, interns, and volunteers.
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Keywords: Cook, Chef, Prep Cook, Cooking, Kitchen, Benefits, Line Cook, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Lead Cook, Lead Cook, Kitchen Helper, Food.
$16.02Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ranch Camp's Head Chef has one of the most important and integral jobs at summer camp: cooking delicious and nutritious meals and snacks for everyone at camp. The Head Chef should have lots of familiarity with cooking both camper-friendly and staff-friendly food, be able to adapt to camper and staff feedback during the summer, and show initiative in creating the best food possible to enhance camper and staff experiences.
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The Catering Chef activities include prepping, cooking, transporting and serving food. Working Relationships - Reports directly to the Hub Chef - Works closely with the venue Hub Food & Beverage Operations Manager, other area Food & Beverage Operations Managers, and the Sales team to ensure flawless event execution for our clients.
$20 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today
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