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The KitchenManager at Migis Lodge will assist the Executive Chef (EC) to oversee allaspects of the Migis Lodge kitchen operation, in particular inventory control,food purchasing, sourcing ingredients, supplies and equipment, as well asassuring that standards for every item served are understood and implementedefficiently by kitchen staff.
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Key search words: dishwasher, prep cook, line cook, chef, resort, hotel, kitchen, culinary, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, cooking, hiring, entry level, no experience.
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The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
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The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Steamboat is in need of an experienced Banquet Chef. Associates degree in culinary arts and/or 5 years of relevant professional cooking experience in resort or high-end banquet facilities.
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MARGINAL FUNCTIONS: Respond to any reasonable task assigned by Executive Chef or Executive Sous Chef. Assist in other areas of the kitchen as needed. Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature.
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Cherokee Town and Country Club is looking for our next Banquet Chef who genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment.
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Walters Wedding Estates a brand of Walters Hospitality is actively seeking a Catering Chef to join our kitchen team! The Catering Chef activities include prepping, cooking, transporting and serving food.
$17 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist the head chef in supervising all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. The sous chef plays a key role in our kitchen management team, supporting the Dietary Director in overseeing all aspects of food preparation, kitchen operations, and staff management.
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The Hilton Houston Westchase has an exciting opportunity to join our team as a Junior Sous Chef. The Junior Sous Chef plays a crucial role in the kitchen hierarchy, assisting the Sous Chef and Executive Chef in various tasks to ensure the smooth operation of the kitchen including preparing and cooking food by performing the following duties.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Viridianstaffing.com) Client is looking for an experienced cannabis culinary professional to join this fast growing cannabis company as an Edibles Chef about thirty minutes outside of the downtown Tampa, Florida, area.
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Prep cook, cook, chef, kitchen team member, back of house team member. Kitchen Team Members are primarily responsible for providing remarkable food service in the back of house and showing care for our guests by focusing on delivering, cooking, and preparing excellent food, providing accurate service, maintaining a clean environment, and offering genuine hospitality to everyone in the store.
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However, if you have back of house (BOH) experience as a line cook, grill cook, fry cook, sous chef, chef de cuisine, or expediter the Kitchen Team Member role might be a great fit for your skills.
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