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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$16 - $17 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in the preparation and cooking of menu items as directed by the General Manager/Head Chef. Support Head Chef/ General Manager with stock taking when required.
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Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef. The Kitchen Manager responsibilities include supervising the food prep and cooking, working positions within the kitchen where needed, maintaining a fully-stocked kitchen, inventory, and complying with safety and cleanliness standards.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules.
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Completing all tasks, in order, on the prep list from the Sous Chef or other kitchen manager. Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen in the absence of a Kitchen Steward.
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Assist in other areas as needed and assigned by another Kitchen Manager and Head Chef; Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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As a Line Cook, under the supervision of the Chef or F&B Manager, you will perform routine duties associated with all aspects of the kitchen. Proficient in all stations of line work and short order cooking.
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Kitchen Manager and Head Chef. Strong understanding and compliance with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
$23TemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef is responsible for crafting menus, specials, inventory, ordering, schedule, staffing, expediting, line cooking, and general management of the kitchen and food program in partnership with the owners, and General Manager.
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The Kitchen Manager responsibilities include being a working manager who supervises and participates in the food prep and cooking, maintaining a fully-stocked kitchen, inventory, and complying with safety and cleanliness standards.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications: Proven experience as a Sous Chef, Kitchen Manager, or similar role in a high-volume, scratch kitchen environment. Duties and Responsibilities: Oversee all aspects of kitchen operations, including menu development, food preparation, cooking, and plating, to ensure the highest standards of quality and consistency are maintained.
$75,000,000 - $78,000,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef/Manager position is responsible for organizing kitchen to maximize flow in Café, executing and assisting in events and cooking classes, maintaining cost of goods, general housekeeping in adherence to all company policies, ensuring quality and consistency of food, managing (including training and validating skills) of cooks, working with management team to execute ideas to bring in new and returning customers.
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SUMMARY The Senior Cook/Chef coordinates, performs and supervises and directs activities of prep cooks and other kitchen personnel engaged in preparing and cooking foods to ensure an efficient and profitable food service.
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The Kitchen Manager/Head Chef works to create an environment where staff are involved and enthusiastic, with open communication and respect for themselves, homeowners, guests, and island property.
$35,000 - $40,000ExpandApply NowActive JobUpdated Today
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