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Other duties as requested by the Corporate Chef, Executive Chef, Sous Chef or General Manager. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
$15 - $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keywords: Cook, Chef, Prep Cook, Cooking, Kitchen, Benefits, Line Cook, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Lead Cook, Lead Cook, Kitchen Helper, Food.
$16.02Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Help run weekly staff meetings and give mid-season performance reviewsRotate through the job schedule to fulfill the following roles: cook, sous-chef, dish washer, day desk, dinner host, server, and other projectsSafely and efficiently plan, prepare, serve, and clean-up meals for 1-110 people.
$18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform any other duties as requested by Chef/Sous Chef/Manager. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist others in closing the kitchen Attend all scheduled employee meetings and bring suggestions for improvement Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager or General Manager at any time.
$10 - $11 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time. Chef pants or black pants with a Georgia Blue shirt or chef coat, Georgia Blue hat or hair net, black socks, and closed-toed black slip-resistant shoes.
$13 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Shows skills in garde manager, broiler, saucier and large quantity cooking according to recipe specifications.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef at Zilli Hospitality Group is the second-in-command in the kitchen, working directly under the Executive Chef. The Sous Chef is responsible for overseeing the kitchen staff, managing the kitchen when the Executive Chef is absent, and helping to plan and execute menus.
$21 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in Game Day preparation of Kitchen per the Executive Chef or Stand Manager's instructions. Help with shut down and cleaning procedures of the cooking areas within the Kitchen or Concession Stands at the end of food service.
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BASIC FUNCTION: The food and nutrition services chef/cook position works under the supervision of the chef manager/dining services manager, the executive chef, and/or the director of food and nutrition services.
$16.63 - $24.11Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assists Culinary Director, Executive Chef and Certified Dietary Manager as needed and communicates needs between kitchen and dietary staff. Under the general supervision of the Executive Chef, assists with oversight of all kitchen operations, outlets for which include retail, dining room, catering, delivery, and pickup.
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This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
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In addition, the Executive Chef directs cooks, bakers, salad prep and other kitchen personnel engaged in preparing, cooking and serving food. The Executive Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices in the kitchen regarding the operation or equipment and is responsible for compliance with waste disposal and recycling policies.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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