Upvote
Downvote
Senior Cook / Chef - Full Time
Share Job
- Suggest Revision
Full-time
- Supervises and assists subordinate personnel to comply with ARAMARK/HSS food production programs.
- Assists with modifications that are made to Food management programs as needed
- i.e. Brew coffee, fill beverage machines, help with yogurt machine, stock with paper goods)
- Assists manager in helping Implement and maintain food production specification, policies and procedures for cafeteria marketing and menu programs to ensure continued sales growth, budget food costs and customer satisfaction.
- Demonstrates the necessary age-specific and cultural competencies in all treatment or contact with patients/families as outlined in the employee's CCMC Age Specific and Cultural Competencies document.
Active Job
Updated YesterdaySimilar Job
Relevance
Active