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Culinary degree and/or 5+ years' related experience as a Chef De Cuisine, Head Chef, Kitchen Manager, Executive Sous Chef, Sous Chef or equivalent.
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The Chef de Cuisine will direct, train, and supervise theperformance of Sous Chefs, Chef de Parties, Commis, and Stewards. The Chef de Cuisine will be responsible for opening and closing the kitchens at the property when needed.
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Other duties assigned by Executive Chef, Executive Sous Chef, Chef de Cuisine. The Sous Chef for The Bench will ensure the highest quality preparation and presentation of fine cuisine for The Bench, which will have eclectic, international dishes prepared with wood roasting and open flame cooking.
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Communicate with the Chef de Cuisine, Sous Chefs and Line Cooks on the day’s events and plan for the next day. Update Chef de Cuisine, Sous Chefs and Line Cooks on the day’s progress.
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The Sous Chef's role is to assist the Chef de Cuisine in their all preparation, cooking and presentation of all meals for service. Depending on experience level, the Sous Chef may be asked to fill in for the Head Chef when the Head Chef is absent.
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Culinary degree and/or 5+ years' related experience as an Executive Chef, Chef De Cuisine, Kitchen Manager, Executive Sous Chef, or equivalent level. Among the busiest family-owned, stand-alone restaurants in the city, and a nationally recognized leader in modern Peruvian cuisine, Andina's culinary programming includes full dinner service within its main floor dining room and lounge, and private dining service executed in a dedicated kitchen serving four curated private spaces.
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The Lake Nona Wave Sous Chef will will work with the Chef de Cuisine to deliver excellence through training, support and execution of the Food and Beverage standards.
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Culinary school graduate or demonstrated talent and success in a progressive position as a Sous Chef or Chef De Cuisine. Minimum 5 years of experience as a head Sushi Chef in a luxury resort, hotel, club, or a reputable sushi restaurant.
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Minimum of 2-3 years as a Sous Chef, 1-2 years of experience as a Chef de Cuisine preferred. You will work in concert with our winemaker to develop a symphony of taste for our guests.
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The right hire will be able to maximize efficiency and quality across our production team weekly will be able to move up quickly to work alongside our Head of Culinary in the role of Chef de Cuisine or Executive Sous Chef which is represented in the upper range of the salary range listed below.
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The position requires high levels of knowledge for profitable financial management, effective leadership of Executive Sous Chef, Chef de Cuisine, Sous Chefs, Farm Manager, Cooking School Manager, and all culinary associates.
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Executive Chef, Chef De Cuisine, Chef, Culinary, Executive Sous Chef. With a focus on local, seasonal ingredients and innovative culinary techniques, the Chef de Cuisine will play a pivotal role in defining the dining experience for our guests.
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The Sous Chef will also review on a weekly and quarterly basis the P&L along side the Chef de Cuisine of each corresponding concept under the restaurant. Training is also part of the Sous Chef position in unison with upper management and the respective Chef di Cuisine.
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Follow all directions given by the Shed Chef de Cuisine and/or Sous Chef. Maintain all cleaning standards set forth by the Shed Chef de Cuisine.
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Reporting problems to Chef de Cuisine/Sous Chef Assist in menu development and food/menu cost analysis. Responsible for helping other kitchen associates in completing all projects issued by the Chef de Cuisine and the Executive Chef.
Starting at $13.5 an hourFull-timeExpandApply NowActive JobUpdated Today
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