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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring guest and employee satisfaction and maximizing revenues.
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Job Description:The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success.
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One of the largest private country clubs in North America and among the top 10 clubs in the country, Desert Mountain Club, is looking for a Sous Chef to join the culinary team led by Maitre Cuisinier de France, Chef Bertrand Bouquin.
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Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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Minimum of 2-3 years as a Sous Chef, 1-2 years of experience as a Chef de Cuisine preferred. Étapes de recrutement. You will work in concert with our winemaker to develop a symphony of taste for our guests.
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As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentationYou will report to the Junior Sous Chef Responsibilities:Your Responsibilities – How You Will Make a DifferenceYou will have hands on responsibility for your assigned section within the galley.
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World renowned restaurant group with Michelin concepts up to 3 stars is seeking an intensely passionate and talented Executive Sous Chef for their flagship restaurant in San Francisco. In communication with the Chef de Cuisine, you will effectively execute the goals for the kitchen and overall vision for the restaurant.
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Follow all directions given by the Shed Chef de Cuisine and/or Sous Chef. Maintain all cleaning standards set forth by the Shed Chef de Cuisine. The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Shed Steward (Dishwasher) - Full time.
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The Sous Chef reports directly to the Chef de Cuisine and Executive Sous Chefs. The Sous Chef is responsible for assisting in the management of a specific department and works with the Chef de Cuisine to create, implement, and maintain quality standards and production levels.
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The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
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Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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De formation supérieure (de type commercial, digital ou ingénieur), vous avez excellé dans vos expériences précédentes en tant que Chef de Projet SaaS, Account Manager, CSM ou consultant.
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
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