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Company DescriptionJob DescriptionSummaryThe Culinary Supervisor responsibility is to participate & supervise in the preparation, production & service of menu items according to the direction of the Chef de Cuisine & Sous Chef. Application DeadlineApplications for this position will be accepted until April 15, 2024.
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The ideal candidate will have 5+ year’s worth of restaurant kitchen experience, and will possess past kitchen management experience as a Sous Chef, Chef De Cuisine, or similar title.
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Follow all directions given by the Shed Chef de Cuisine and/or Sous Chef. Maintain all cleaning standards set forth by the Shed Chef de Cuisine.
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Congressional Country Club is seeking a Chef de Cuisine. Undertakes special projects as assigned by the Executive Chef / Executive Sous Chef. Plans menus with the Executive Sous Chef for all Club Events.
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Culinary degree and/or 5+ years' related experience as an Executive Chef, Chef De Cuisine, Kitchen Manager, Executive Sous Chef, or equivalent level. Among the busiest family-owned, stand-alone restaurants in the city, and a nationally recognized leader in modern Peruvian cuisine, Andina's culinary programming includes full dinner service within its main floor dining room and lounge, and private dining service executed in a dedicated kitchen serving four curated private spaces.
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Daily responsible for managing a staff of chefs including Executive Sous, Sous, Chef de Cuisine, and cooks. Minimum four (4) years as an Executive Sous Chef in a high-volume venue.
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The Line Cook will work within our Club's restaurant, assisting the Executive Chef-Member Dining, Sous Chef and Chef de Cuisine with recipe preparation, planning and contributing to the overall smooth operation of the Kitchen.
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Communicates effectively in a spirit of teamwork and partnership with our Chef de Cuisine, Sous Chefs, and Team Members. Assists with other duties as assigned by the Chef de Cuisine.
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As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentationYou will report to the Junior Sous Chef Responsibilities:Your Responsibilities – How You Will Make a DifferenceYou will have hands on responsibility for your assigned section within the galley.
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Eligibility of Certified Chef de Cuisine (C.C.C.) or Certified Sous Chef (C.S.C.) through ACF. Assist in the supervision and day to day operations of Owens kitchen under the direction of the Executive Chef and Chef de Cuisine.
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Our leadership team consists of Chef Owner Brandon Sharp, Chef de Cuisine Christian Tondre, and Sous Chef Hector Foy, Jr. We look forward to meeting you. Line Cook (Chef de Partie.
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This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality.
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Candidate must be well versed in Michelin level cuisine and currently be working as a Sous Chef, or be ready to take the next step. This position reports directly to the Executive Chef/Owner and Chef de Cuisine.
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Leadership team: Executive Chef, Executive Sous Chef, Chef de Cuisine, Pastry Chef, Turn Kitchen Chef. This position is responsible for overseeing a team of 26+ staff, including an Executive Sous Chef, Chef de Cuisine, and a Pastry Chef, 4 kitchens, a pastry kitchen, and 4 dining areas.
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Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the Shanghai Terrace Kitchen.
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