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Chef De Cuisine
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- Among the busiest family-owned, stand-alone restaurants in the city, and a nationally recognized leader in modern Peruvian cuisine, Andina's culinary programming includes full dinner service within its main floor dining room and lounge, and private dining service executed in a dedicated kitchen serving four curated private spaces.
- As the Chef De Cuisine at Andina, you will be diving into one of the country's largest and most visible Peruvian restaurants into its third decade and doing so at a time of major international interest in Peru's cultural and culinary richness.
- Culinary degree and/or 5+ years' related experience as a Chef De Cuisine, Head Chef, Kitchen Manager, Executive Sous Chef, Sous Chef or equivalent.
- Proven expertise in menu development, showcasing the ability to craft diverse and innovative culinary offerings that resonate with guests and Andina's identity.
- Food handler's card and OLCC certification are required.
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