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Line Cook
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Full-time
- Responsible for all vegetable accompaniments for protein dishes.
- Produce and regularly check quality of powders, herb oils and vegetable stocks.
- Update Chef de Cuisine, Sous Chefs and Line Cooks on the day’s progress.
- Regularly check quality of powders, herb oils and vegetable stocks.
- Protein Preparation:Butcher and process fish and seafood according to Executive Chef’s specific guidelines.
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