Chef De CuisineUniversity of ColoradoBoulder, COThe position requires an understanding of sourcing, procurement, food costs, pricing, labor costs and maintains fiscal and operational feasibility as set by the Associate Director of Culinary and Sr. Executive Chef. Responsible for staff development and conflict resolution in their area.Chef De CuisineBenchmark HospitalityKahuku, HIInform Executive Chef or Executive Sous Chef of any excess items that can be used in daily special or elsewhere. Inform Executive Chef/Executive Sous Chef of any shortages before the items run out Inventory supplies and prepare requisitions for supplies and food items for production in the work area. Full-time
WHAT YOU GET TO DO: Read, understand and execute standardized recipes as well as development of new recipes.
+ A current Food Handler's Certificate is required+ Culinary degree preferred What's in it for me?
Cook Ala Carte DinnerColumbia Country ClubChevy Chase, MDReports To: Executive Chef, Executive Sous Chef, ChefdeCuisine, Banquet Chef. Communicates to the ChefdeCuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.Chef De CuisineBenchmark Hospitality, IncKahuku, HIInform Executive Chef/Executive Sous Chef of any shortages before the items run out Inventory supplies and prepare requisitions for supplies and food items for production in the work areaPerform duties in other areas of kitchen as assigned or required.Chef De CuisineGin & LuckNew York, NYProduce and perform staff reviews annual and biannually – dependent on position Reporting Structure ChefdeCuisine report to the property GM and Culinary Director. Job Description The ChefdeCuisine is responsible for the execution of all culinary business operations and management of all back of house staff including, hiring, training, and onboarding. $75,000 a year Full-timeChef De CuisineMontana State UniversityBozeman, MTRequired Qualifications – Experience, Education, Knowledge & Skills Advanced degree or certificate in the hospitality, culinary arts or related field(s) plus progressively responsible experience as an executive sous chef or chefdecuisine for a high-volume restaurant or multi-unit kitchen or an equivalent combination of education and experience. $56,160 a year TemporaryRemote
Transparency in hiring refers to the open and honest communication and information sharing that takes place between employers and job candidates. It encompasses all aspects of the hiring process, from posting job descriptions to providing feedback on performance during and after the interview process. In today's job market, hiring transparency has become increasingly important for both employers and candidates alike.
Chef De CuisineGrand BanksNew York, NYWorking closely with nationally-acclaimed culinary director, Kerry Heffernan, the ChefdeCuisine participates in all aspects of kitchen oversight and management and is ultimately responsible for executing our award-winning food. Full-timeSous ChefDashiDurham, NCSOUS CHEF DASHI DATE POSTED November 22, 2022 LOCATION Durham, NC CATEGORY Culinary JOB TYPE Full-Time COMPANY DESCRIPTION Dashi is a Japanese ramen shop and izakaya (Japanese pub) in Downtown Durham, North Carolina. $45,000 - $50,000 a year Full-timeCook - Noodle ChefPENN EntertainmentBlack Hawk, COExamples: Cook specialty food such as Asian cuisine, Wok Station, Sushi chef, Butcher or Specialty Meat Carver. Assist the Area Chef, Sous Chef /or ChefdeCuisine in providing general support, direction and training to the departmental culinary team.Sous ChefOmni HotelsEagan, MNAdvise the ChefdeCuisine and/or Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Full-time
In the current candidate-driven job market, recruiters are looking for unique ways to attract talent. Some have resorted to even (dare we say it?) recruitment strategies on the border of weird and wacky. What can we learn from the unusual recruitment tactics that are being used and actually getting results? Here’s a rundown of some unique recruitment strategies that actually work.
Chef De CuisineThe Walt Disney CompanyNashville, TNAs a ChefdeCuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel.Chef De CuisineThe Walt Disney CompanyAlbany, NYEvery day at Disney Cruise Line we take pride in bringing the magic of Disney to life. Disney Cruise Line is a drug-free workplace. Disney Cruise Line" Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this.Chef De CuisineThe Walt Disney CompanyPhoenix, AZMeet food cost budgets and targets as set by the Food Manager onboard. Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily.Chef De CuisineThe Walt Disney CompanyColumbus, OHAll new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. This email address is not for general employment inquiries or correspondence. This is a shipboard role.
If you’re like most of us, you’d love to be wealthier. Having more money would alleviate stress. It would make it easier to pay your bills and buy nicer things. Maybe it’d allow you to spend more time with your kids and go on more vacations. You’re not alone if you wish you could somehow earn a more significant income.
Sous ChefSnoqualmie CasinoSnoqualmie, WASUPERVISORY SCOPE Sushi Cook Lead Cook Line Cook Prep Cook Steward ESSENTIAL DUTIES / RESPONSIBILITIES The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the facility, delegating responsibility to bring to standard, and communicate any facilities needs to the proper department.
jobsearcher.com/blogHow to Write a Recommendation Letter for a StudentWhen a student applies for their first job or for their next academic degree, they don’t have much experience to showcase their skills and personal qualities. Hiring managers and admissions officers, therefore, often look at recommendation letters as a way to go beyond the student’s GPA and learn more about the student’s skills and personal qualities.
jobsearcher.com/blogHow to Create a Job-Winning Restaurant Manager ResumeYou can manage customer needs, take on administrative responsibilities, and effectively lead your staff. But can you write a job-winning resume? If you’re a restaurant manager looking for a new job, grab your pen and paper as we reveal the secrets to writing a convincing restaurant manager resume.
jobsearcher.com/blog6 Store Management Resume Tips (with Example)A retail store manager's job responsibilities aren't easy. Regardless of the parent company's size, it is the store manager's duty to ensure ALL store-related operations run smoothly. Because being an effective leader in retail management can be tough, it is automatically assumed that getting a job is even tougher. But even though the job responsibilities can be tasking, landing a retail store manager position is a little easier... but only if you have the right tools. Most companies do not expect prospective store managers to have a sophisticated educational background. Instead, they select people with convincing skill-set and experience. So, how do you convince recruiters that you're the best candidate for the job? Start by writing a compelling retail store management resume!
jobsearcher.com/blogHow to Write a Property Manager ResumeProperty management experts have a variety of responsibilities, such as ensuring the safety and durability of commercial and residential buildings. During recruitment for such a position, recruiters assess your skills first-hand. This begins with how well you organize and tailor your property management resume. In other words, they can't afford to bring you onboard if your resume does not impress them.