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Chef De Cuisine
University of ColoradoBoulder, CO
The position requires an understanding of sourcing, procurement, food costs, pricing, labor costs and maintains fiscal and operational feasibility as set by the Associate Director of Culinary and Sr. Executive Chef. Responsible for staff development and conflict resolution in their area.
Chef De Cuisine
Benchmark HospitalityKahuku, HI
Inform Executive Chef or Executive Sous Chef of any excess items that can be used in daily special or elsewhere. Inform Executive Chef/Executive Sous Chef of any shortages before the items run out Inventory supplies and prepare requisitions for supplies and food items for production in the work area.
Full-time
jobsearcher.com/articlesChef De Cuisine Job Description
WHAT YOU GET TO DO: Read, understand and execute standardized recipes as well as development of new recipes.
+ A current Food Handler's Certificate is required+ Culinary degree preferred What's in it for me?
Cook Ala Carte Dinner
Columbia Country ClubChevy Chase, MD
Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
Chef De Cuisine
Benchmark Hospitality, IncKahuku, HI
Inform Executive Chef/Executive Sous Chef of any shortages before the items run out Inventory supplies and prepare requisitions for supplies and food items for production in the work areaPerform duties in other areas of kitchen as assigned or required.
Chef De Cuisine
Gin & LuckNew York, NY
Produce and perform staff reviews annual and biannually – dependent on position Reporting Structure Chef de Cuisine report to the property GM and Culinary Director. Job Description The Chef de Cuisine is responsible for the execution of all culinary business operations and management of all back of house staff including, hiring, training, and onboarding.
$75,000 a year Full-time
Chef De Cuisine
Montana State UniversityBozeman, MT
Required Qualifications – Experience, Education, Knowledge & Skills Advanced degree or certificate in the hospitality, culinary arts or related field(s) plus progressively responsible experience as an executive sous chef or chef de cuisine for a high-volume restaurant or multi-unit kitchen or an equivalent combination of education and experience.
$56,160 a year TemporaryRemote
jobsearcher.com/blog
Hiring Transparency

Transparency in hiring refers to the open and honest communication and information sharing that takes place between employers and job candidates. It encompasses all aspects of the hiring process, from posting job descriptions to providing feedback on performance during and after the interview process. In today's job market, hiring transparency has become increasingly important for both employers and candidates alike.

Chef De Cuisine
Grand BanksNew York, NY
Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management and is ultimately responsible for executing our award-winning food.
Full-time
Sous Chef
DashiDurham, NC
SOUS CHEF DASHI DATE POSTED November 22, 2022 LOCATION Durham, NC CATEGORY Culinary JOB TYPE Full-Time COMPANY DESCRIPTION Dashi is a Japanese ramen shop and izakaya (Japanese pub) in Downtown Durham, North Carolina.
$45,000 - $50,000 a year Full-time
Cook - Noodle Chef
PENN EntertainmentBlack Hawk, CO
Examples: Cook specialty food such as Asian cuisine, Wok Station, Sushi chef, Butcher or Specialty Meat Carver. Assist the Area Chef, Sous Chef /or Chef de Cuisine in providing general support, direction and training to the departmental culinary team.
Sous Chef
Omni HotelsEagan, MN
Advise the Chef de Cuisine and/or Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
Full-time
jobsearcher.com/blog
Recruitment strategies that are weird, but actually work 

In the current candidate-driven job market, recruiters are looking for unique ways to attract talent. Some have resorted to even (dare we say it?) recruitment strategies on the border of weird and wacky. What can we learn from the unusual recruitment tactics that are being used and actually getting results? Here’s a rundown of some unique recruitment strategies that actually work. 

Chef De Cuisine
The Walt Disney CompanyNashville, TN
As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel.
Chef De Cuisine
The Walt Disney CompanyAlbany, NY
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. Disney Cruise Line is a drug-free workplace. Disney Cruise Line" Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this.
Chef De Cuisine
The Walt Disney CompanyPhoenix, AZ
Meet food cost budgets and targets as set by the Food Manager onboard. Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily.
Chef De Cuisine
The Walt Disney CompanyColumbus, OH
All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. This email address is not for general employment inquiries or correspondence. This is a shipboard role.
jobsearcher.com/blog
How To Make $100K a Year – No BS Strategies & Advice

If you’re like most of us, you’d love to be wealthier. Having more money would alleviate stress. It would make it easier to pay your bills and buy nicer things. Maybe it’d allow you to spend more time with your kids and go on more vacations. You’re not alone if you wish you could somehow earn a more significant income.

Sous Chef
Snoqualmie CasinoSnoqualmie, WA
SUPERVISORY SCOPE Sushi Cook Lead Cook Line Cook Prep Cook Steward ESSENTIAL DUTIES / RESPONSIBILITIES The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the facility, delegating responsibility to bring to standard, and communicate any facilities needs to the proper department.

chef de cuisine jobs

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