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Executive Chef
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- The Executive Chef should have proven experience with strong competencies in operational, communication and organizational skills.
- This position oversees the culinary operations of our seafood restaurant in downtown Staunton, VA. The Executive Chef collaborates with the Sous Chef, General Manager and Owners to update and enhance our a la carte and private event programs in keeping with the restaurant’s local, sustainable, food philosophies.
- The ideal candidate will have a strong culinary background in seafood and events with a passion for sustainable and local sourcing.
- This role requires a “Can-do” attitude working shoulder to shoulder with kitchen staff, able to delegate responsibilities, organize complex projects, problem solve and establish priorities consistent with the restaurant’s business objectives and values.
- Hire, train, and supervise back of house team, coaching skill development and validation of staff knowledge.
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