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Restaurant Service And Kitchen Team
Panda ExpressSun Valley, CA
Associated topics: commercial kitchen, deli chef, executive chef, kitchen, pantry, pastry chef, prep chef, restaurant assistant chef, restaurant chef, team lead.
Restaurant Service And Kitchen Team
Panda ExpressChesapeake, VA
Associated topics: catering, chief chef, commercial, corporate kitchen, executive kitchen, lead, restaurant assistant chef, service manager, sushi chef, tavern. Associated topics: catering, chief chef, commercial, corporate kitchen, executive kitchen, lead, restaurant assistant chef, service manager, sushi chef, tavern.
jobsearcher.com/articlesExecutive Chef Certificate
What we need from you Degree or certificate in culinary arts with minimum of three years of experience as a chef de cuisine in a premier culinary setting.
For a Line Cook, Sous Chef, or even Executive Chef wanting to be part of a company you can truly be proud of and grow with, this is the place for you.
Guest Experience Lead (GEL)
McDonald'sLittle River, SC
Associated topics: chief chef, commercial kitchen, corporate kitchen, culinary, executive, grill chef, head chef, kitchen, pastry, sous. Associated topics: chief chef, commercial kitchen, corporate kitchen, culinary, executive, grill chef, head chef, kitchen, pastry, sous.
Full-time
PT Perishable Associate
Food LionVirginia Beach, VA
Associated topics: chef, culinary, dining chef, executive kitchen, grill chef, lead, pastry chef, sous, sushi, team lead. Associated topics: chef, culinary, dining chef, executive kitchen, grill chef, lead, pastry chef, sous, sushi, team lead.
Full-time
Guest Experience Lead (GEL)
McDonald'sWest Palm Beach, FL
Associated topics: culinary, culinary school, deli chef, executive chef, grill chef, pantry, prep chef, restaurant assistant chef, restaurant chef, sushi chef.
Full-time
Sous Chef
Seabrook Island ClubCharleston, SC
Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Sous Chef assumes all duties of the Executive Chef in the Executive Chef's and/or Executive Sous Chef's absence.
jobsearcher.com/blog
Recruitment strategies that are weird, but actually work 

In the current candidate-driven job market, recruiters are looking for unique ways to attract talent. Some have resorted to even (dare we say it?) recruitment strategies on the border of weird and wacky. What can we learn from the unusual recruitment tactics that are being used and actually getting results? Here’s a rundown of some unique recruitment strategies that actually work. 

FT Perishable Associate
Food LionLoudon, TN
Associated topics: cafe, chef, commercial, corporate kitchen, executive kitchen, pantry, service, service manager, sous chef, sushi. Associated topics: cafe, chef, commercial, corporate kitchen, executive kitchen, pantry, service, service manager, sous chef, sushi.
Acacia House Sous Chef
Hyatt Hotels CorporationNapa, CA
In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Restaurant Service And Kitchen Team
Panda ExpressBowling Green, KY
Associated topics: chef, chief chef, deli chef, executive, head chef, kitchen, lead, service, service manager, sushi. Associated topics: chef, chief chef, deli chef, executive, head chef, kitchen, lead, service, service manager, sushi.
Full-time
Restaurant General Manager Market Partner
Gecko HospitalitySouth Lake Tahoe, CA
Restaurant General Manager, Executive Chef, Sous Chef, Bar Manager. Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef - FOH + BOH Restaurant Managers. -Head Chef Upscale dining - New local concept - 75-95k.
$80,000 a year
jobsearcher.com/blog
How To Make $100K a Year – No BS Strategies & Advice

If you’re like most of us, you’d love to be wealthier. Having more money would alleviate stress. It would make it easier to pay your bills and buy nicer things. Maybe it’d allow you to spend more time with your kids and go on more vacations. You’re not alone if you wish you could somehow earn a more significant income.

Members Club Restaurant General Manager at PGA National Resort
PGA National Resort & SpaPalm Beach Gardens, FL
Coordinates all private events with Club Catering Manager and Club Chef. -Consults with Club Chef, Club Catering Manager and other Club staff daily to assure the highest level of Member satisfaction at minimum cost.
Banquet Chef Training Specialist
Yellowstone National ParkYellowstone National Park, WY
In this position, you will work directly with the Executive Chef and the Executive Sous Chef. This position is based out of Mammoth Hot Springs, in the north end of Yellowstone, but requires frequent travel and overnight stays in the park.
Temporary
Senior Banquet Chef
Marriott InternationalMiami, FL
Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.
Executive Sous Chef
Atlas Restaurant GroupBaltimore, MD
SUPERVISORY RESPONSIBILITIES: The Executive Sous Chef directly supervises the Sous Chef, Cook-1, Cook-2, Cook-3 and other hourly kitchen staff. Executive Sous Chef GENERAL SUMMARY: The Executive Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff.
jobsearcher.com/blog
How to Write a Recommendation Letter for a Student

When a student applies for their first job or for their next academic degree, they don’t have much experience to showcase their skills and personal qualities. Hiring managers and admissions officers, therefore, often look at recommendation letters as a way to go beyond the student’s GPA and learn more about the student’s skills and personal qualities. 

PT Food Lion to Go Associate
Food LionSalisbury, MD
Associated topics: baker, corporate kitchen, executive, executive chef, executive kitchen, head chef, kitchen, pastry, sous, team lead. Associated topics: baker, corporate kitchen, executive, executive chef, executive kitchen, head chef, kitchen, pastry, sous, team lead.
Full-time

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