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If you're interested in this amazing Pastry Sous Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Ashley today! My client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
$75,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Responsible for the execution of regular service, catering, take-out, delivery, and all in/off-venue events.
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Delaware North's Patina Restaurant Group is searching for a Sous Chef to join our team at Stella 34 in the Herald Square, New York, New York. As Sous Chef, you ]will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Patina Restaurant group.
$62,400 - $76,700 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3 years + of successful experience in a Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Work closely with the Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$81,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant. We are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
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In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic.
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Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards.
$80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant Director (Sous Chef) will join our Promise Academy Kitchen team that works to transform how the community engages with food—by improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom, and in the boardroom.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Full-time positions are available immediately for: Pastry Sous Chef. Pastry Sous Chef. 2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop.
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Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations.
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Along with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department.
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REPORTS TO: Beach Chef, Executive Sous Chef and Executive Chef, Beach Management. Our Beach Club is looking for an experienced Sushi Chef to join our team. Proven 3+ years of work experience as a Sushi Chef in Hospitality Industry.
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3 years experience as a Sous Chef in a high volume setting. a year round Rooftop Cocktail Bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's street food.
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chef cuisine sous food service jobs Title: sous chef Company: Coolworks in New York, NY
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