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Pastry Sous Chef Sky Project
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- Along with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development.
- The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department.
- The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic.
- Able and willing to attend pre-service line ups with product and dish information for FOH team
- Must attend weekly Sous Chef meetings
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