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Executive Sous Chef
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Full-time
- Discover your place to shine in our warm, respectful, and inclusive culture.
- The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations.
- The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
- Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
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