Upvote
Downvote
Pastry Sous Chef
Share Job
- Suggest Revision
- Ci Siamo is the new restaurant from Danny Meyer's Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty of simplicity, Ci Siamo will center around live-fire cooking.
- The Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations.
- In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development.
- The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department.
- The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic.
Active Job
Updated 18 days agoSimilar Job
Relevance
Active