Upvote
Downvote
Pastry Sous Chef
Share Job
- Suggest Revision
Full-time
- Pastry Sous Chef
- 2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop
- Full-time positions are available immediately for: Pastry Sous Chef
- Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
- Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging
Active Job
Updated 11 days agoSimilar Job
Relevance
Active