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As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service.
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This is a full-time hybrid role for an Assistant Cook in the New York City Metropolitan Area. The Assistant Cook will work closely with our head Chef to prepare meals for our customers in a fast-paced environment.
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The Director, Global Marketing Lead, reporting to the Head of Indirect Procurement will be responsible and accountable for all global Marketing subcategories in collaboration with the Regional procurement leaders and their teams.
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Records JCC/CAPC/CPC Kitchen Intern's working hours on their timesheets on a weekly basis and coordinates with the Chef and/or Civic Engagement Coordinator to ensure timely submission of timesheets.
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Help manage staff during events, along with chef/founders, culinary director, and hospitality consultant. Leading Evento’s pasta making experiences as the head instructor and entertainer.
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In conjunction with the Head Chef, prepare menus, organize purchases and ensure updates and application of cooking instructions. Assist with changes in the menu, set prices and organize the work for the day in coordination with the Head Chef.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Assist in recipe development and organization: testing, typing, editing Hilton Head Health recipes, maintaining recipe binders, upscale/downsize recipes as necessary. Explore and learn Hilton Head Healths recipe development process; develop and test recipes.
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Under the supervision of the Head Chef, the Lead Line Cook acts as a working supervisor-in-training, coordinating and evaluating the work of the lower level kitchen staff and participates in recipe and product development.
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Proactive in their communication to the Head Chef, General Manager and Director of Operations. Sense of professionalism and responsibility to the venue, passion for food and cooking, interest in growing your career under the guidance of a Michelin Star Chef team.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Minimum of 4 years of Executive Chef in a similar caliber concept or Hotel and Banquet Head Chef experience required. Manage Sous Chef, cooks and dishwashers in their daily responsibilities, providing clear, effective direction.
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Following directions provided by the head chef. Following directions provided by the head chef. National Hospitality Company Hiring Line Cooks for a 1st & 2nd Shift Mon- Friday Opportunity in Midtown Manhattan.
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Additional responsibilities include participating in meetings to plan, prepare and service food items for the Blue Hill Caf and Grain Bar and supporting the Head Chef to research food ingredients and to create food recipes for future menu items.
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Rose Bakery New York is seeking a Head Chef/Café Manager to take full charge of its New York establishment. Excellent Savory Chef who enjoys cooking simply with the best ingredients available.
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Experience as an Executive Chef or Head Chef in a high volume restaurant. This is a full-time on-site role for an Executive Chef at a Restaurant located in New York, NY. The Executive Chef will be responsible for leading the kitchen team, creating and updating menus, supervising food preparation, and ensuring quality and consistency in all dishes.
Full-timeExpandUpdated 23 days ago - UpvoteDownvoteShare Job
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Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
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head chef jobs in New York, NY
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