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Join an Elite Team: Work side by side with our visionary Head Chef and become part of a kitchen brigade that consistently sets new standards in fine dining. Play a Pivotal Role: As the Executive Sous Chef, you won't just be creating dishes - you'll be crafting unforgettable culinary stories that captivate the palates of our guests.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Head Chef is responsible for managing/overseeing the culinary operations in the Ballpark at St. George. Minimum three (3) years as a Sous or Head Chef in the high-volume food industry.
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Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. In the absence of the Head Chef, assumes full responsibility for cooking, serving pre-planned meals, record keeping, and the task supervision of kitchen staff, interns, and volunteers.
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As the Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service.
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Records JCC/CAPC/CPC Kitchen Intern's working hours on their timesheets on a weekly basis and coordinates with the Chef and/or Civic Engagement Coordinator to ensure timely submission of timesheets.
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Assist in recipe development and organization: testing, typing, editing Hilton Head Health recipes, maintaining recipe binders, upscale/downsize recipes as necessary. Explore and learn Hilton Head Healths recipe development process; develop and test recipes.
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Assist the Head Chef on menu development and engineering. The Sous Chef is responsible to assist in the oversite of the back of house operation. This includes controlling food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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Knowledge of Windows MS Office, Open Table, Outlook, and back office reporting systems. As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members.
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We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
$1,300 - $1,500 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To Apply for this Job Click Here Seeking a Head Sushi Chef to join one of New York City's most loved Japanese restaurants. Great opportunity for the right chef. To Apply for this Job Click Here Seeking a Head Sushi Chef to join one of New York City's most loved Japanese restaurants.
$110,000 - $130,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Additional responsibilities include participating in meetings to plan, prepare and service food items for the Blue Hill Caf and Grain Bar and supporting the Head Chef to research food ingredients and to create food recipes for future menu items.
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Rose Bakery New York is seeking a Head Chef/Café Manager to take full charge of its New York establishment. Excellent Savory Chef who enjoys cooking simply with the best ingredients available.
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Assist the Head Cook and Senior assistant cook in the preparation of meals, and receiving and storing of food and equipment. + Assist the Head cook and Senior Assistant Cook in the preparation of meals, and receiving and storing of food and equipment.
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We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. Proven experience as Head Chef. Order supplies and report to the head of the establishment.
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Reporting to the Head Chef, were looking for an experienced. Reporting to the Head Chef, were looking for an experienced. Translate Location Skills Catering Service Casual Dining Experience Fine Dining Experience Fluent in English By applying you confirm you have these skills.
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head chef jobs in New York, NY
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