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Head Chef / Cafe Manager
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- Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery's signature fresh and natural food was brought to the ground floor of Dover Street Market Los Angeles in 2018.
- This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul.
- The Café's commitment to seasonal, healthy and nutritious eating has made menus staples such as the Assiette de Legumes, Quiche and Carrot Cake worldwide best-sellers.
- Rose Bakery New York is seeking a Head Chef/Café Manager to take full charge of its New York establishment.
- This individual will be responsible for running the Savory and Pastry side of the business, creating the daily menu, sourcing ingredients, managing the team, customer service, event planning, catering, recruiting, training, and meeting health and safety standards.
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