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Sous Chef
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- Follow direction and protocol provided by the culinary management team.
- Assist in recipe development and organization: testing, typing, editing Hilton Head Health recipes, maintaining recipe binders, upscale/downsize recipes as necessary.
- Assist culinary management in the execution of blog and media requests.
- Explore and learn Hilton Head Healths recipe development process; develop and test recipes.
- Support all ordering and inventory (produce, Halperns, Sysco, US Foods, Sprout Mama, and any additional).
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