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Assist the Head Sushi Chef in creating and executing the sushi menu. Minimum of 3 years of experience as a Sushi Chef, with at least 1 year in a leadership or sous chef role.
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The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York. JOB SUMMARY:To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met and supporting the delivery of outstanding customer service.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You'll also work alongside our Head Chef to ensure the food we serve is always top-notch, and help the front-of-house and back-of-house teams work together seamlessly. You'll also work alongside our Head Chef to ensure the food we serve is always top-notch, and help the front-of-house and back-of-house teams work together seamlessly.
$16 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Upon returning in January 2014, Nick became the pasta chef at Amis under the well respected Brad Spence & Marc Vetri and Christine continued to be a private chef for clients in the Boston/Nantucket and Philadelphia areas.
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Title of Position – Head Chef/Café ManagerJob Description: The Head Chef/Café Manager will lead our Front of House (FoH), Back of House (BoH) operations. Apply today to become our next Head Chef/Café Manager in New York, NY.
$90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains clear communication with Head Chef and Restaurant Manager throughout service. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.
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The Head Chef is responsible for and assisting in maintaining the kitchen and related facilities and equipment. In addition, the Executive Chef will have responsibility for oversight and training of student interns who have expressed an interest in careers in culinary arts.
$85,000 a yearExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Ability to follow recipes and take direction from the head chef. This is a contract role for a Commis Chef at NAWABI HYDERABAD HOUSE in New York, NY. As a Commis Chef, you will be responsible for assisting in the preparation of dishes, ensuring the kitchen is clean and operational, and supporting the culinary team in daily tasks.
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At Biospan, you'll get hands-on training from our nutritional experts and head chef. We are looking for a private chef to do 4 days worth of food (lunch and dinner fridge fill). Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients.
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Managing the beverages, including new seasonal options-Collaborating with the Head Chef and corporate team-Taking ownership to maintain and build upon the Tangy Noodle brandPreferred Qualifications-Minimum 1 year experience in a managerial role or 2 years in a customer service position-Mandarin Chinese strongly preferred, but not requiredWe are willing to train the right candidate.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef. Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times.
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4+ years experience as an Executive Chef, Chef de Cuisine and/or Head Chef. Established restaurant group is looking for a Head Chef to join their team in a new opening that will surely be a popular neighborhood concept.
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In the Line Cook role, you will carry out the operational directives of the sous chefs and head chef. Assists sous chefs and head chef in the kitchen. In the Line Cook role, you will carry out the operational directives of the sous chefs and head chef.
$18 - $24 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations.
Full-timeExpandApply NowActive JobUpdated 6 days ago
head chef jobs in Brooklyn, NY
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