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Sous Chef
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- Description Bluebird London NYC encompasses an all-day caf and wine bar, cocktail lounge, and international brasserie all overlooking Central Park.
- The restaurant, envisioned by restaurant group D&D London, is an expansion of the beloved Chelsea namesake, helmed by Executive Chef Brian Yurko.
- The name derives itself from the record-breaking race car driven by famed motorist Sir Malcolm Campbell, which set the land-speed record in 1925, especially fitting given the original UK location is located within an Art Deco garage.
- Bluebird is a Chelsea landmark of 20 years an iconic restaurant in the heart of the Kings Road and at the forefront of Londons restaurant and social scene.
- We are looking for a passionate Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience.
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