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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise. Coordinate with chef-instructor to assure that food safety and storage rules are observed.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
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As our Pastry Chef / Bakery Manager, you are responsible for leading, developing and coaching a team of 18-20 production employees. Pastry Chef / Bakery Manager. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern.
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Collaborate with the Executive Sous Chef to plan hot line production. Assist the Executive Sous Chef in planning food orders, production schedules, and pack out. Support the Executive Sous Chef in conducting daily huddles with the team, stepping in to lead when necessary.
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The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and standards and oversee maintenance of kitchen facilities and equipment.
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Partner with the Corporate Chef & CO-Founder to successfully execute new restaurant openings across the US Minimum of 50% travel required Conceptualize the vision for the food programs and culinary direction for new and existing concepts In collaboration with the People Team, create and manage culinary development program(s) to include layers of growth within each organization with the potential for cross training at other locations.
$150,000 - $175,000ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. OCULUS BEER GARDEN Based at Westfield World Trade Center, the Oculus Beer Garden is a sprawling and picturesque outdoor space with the iconic Oculus set in the backdrop.
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Executive chef and corporate pastry chef to develop and execute all dessert. The Bungalow Kitchen bringsa chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list andcustom cocktails.
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Work on recipe development with the executive chef and other sous chef. Empowered Hospitality is seeking an experienced Sous Chef for a Michelin-starred restaurant in New York City. The ideal candidate has 1-3 years of managerial experience in a fine-dining restaurant.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.
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The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
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The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.
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We are looking for the following roles in ourHousing and Residential Programs: Youth Counselor (Queens/ Staten Island) Recreation Specialist (Queens) Case Planner ( Queens) House and Aftercare Transition ( All Sites) Overnight Facility Coordinator (Staten Island) Chef/ Head Cook ( Staten Island) Case Aide ( All Sites) Household Coordinator ( All Sites) To attend: Register for the fair here by completing your name and uploading your resume.
$40,000 - $52,700Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Interviewing candidates for their workgroup along with Executive Sous Chef. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach.
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chef job in New York, NY
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