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We are hiring an experienced GM for a trendy Soho restaurant notorious for its vibrant vegetarian cuisine and plant-based menu! We are hiring an experienced GM for a trendy Soho restaurant notorious for its vibrant vegetarian cuisine and plant-based menu.
$80,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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This position partners with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end, luxury hotel restaurant. The Beverage Manager supervises, trains and schedules all floor staff.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As the General Manager, you will oversee all restaurant and beach club operations, from setup to management, 5+ years of experience as a General Manager in a high-end restaurant or hospitality establishment.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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General Manager- Speedco. General Manager, Sales Operations, Manager, Auto Parts, Facilities, Management, Sales, Automotive, Operations. Whether Corporate, Retail, Restaurant, or Tire Care;we offer you the opportunity to be the PILOT of your own career.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As our General Manager, you're not just overseeing a restaurant - you're curating an experience that leaves taste buds tingling and hearts smiling. Conduct the restaurant like a well-tuned orchestra - from scheduling and inventory to budgets and cleanliness.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Senior General Manager will oversee inventory and ordering, food processes, projection procedures, team member development and optimization of profits across each area of restaurant, theater, bar and kitchen operations.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Requires 5+ years Assistant General Manager (AGM) or General Manager (GM) experience at Ruby Tuesday or another restaurant concept. Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Experience in customer service, client relations, customer support, client care, direct marketing, field marketing, sales & marketing, or retail/restaurant/hospitality-related fields dealing with the general public is an asset.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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At least 5 years of Management experience, with at least 2 years as General Manager in an upscale / fine dining establishment. General Manager – New York, NY. Summary: This leader will be responsible for mentoring and developing all FOH management/hourly employees as well as ensuring consistency in all restaurant operations and driving overall positive culture on a daily basis.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Shift Managers support the General Manager (GM) and Assistant General Manager (AGM) in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and high performing work teams.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ensure repairs, maintenance and preventative maintenance plan for the building, facility, and grounds as per the Purchasing Manager. Review GOD doc and monitor restaurant sales and revenue.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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General Manager needed for top-tier venue and restaurant space, with a Michelin awarded chef in midtown Manhattan. A minimum of 4 years Fine-Dining Restaurant Management experience preferably with multiple venues or onsite options of separate bar, event space and restaurant.
$130,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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1+ year fast casual restaurant management experience. Maintain general knowledge of FGNY: locations, transportation, management team, etc. Weekly secret shopper bonus- for 100% shopper scores per shift (am/pm/phantom.
ExpandApply NowActive JobUpdated 6 days ago
general manager restaurant jobs in New York, NY
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