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The General Manager partners with the CEO, Director of Operations, Guest Relations Manager and Executive Chef to set, meet, and exceed the goals of the business by ensuring alignment with the mission and core values of the Gjelina Group.
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With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Benefits Competitive Wages + Tips Shift Meal Transit Discount Program Paid Time Off Sick Days Corporate Discount Programs Direct Deposit Digital Training Program Flexible Scheduling Our Shift Leaders set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitability.
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THE ROLEThe Food & Beverage Director reports directly to the Hotel General Manager. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Job Description:Director of Food & Beverage REPORTS TO: GENERAL MANAGER, position is Exempt.
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With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid THE ROLE The Concessions Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the General Manager.
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Under the direction of the Beverage Director/ General Manager and/or Assistant General Manager, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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The Co-Manager at a Starbucks quick service restaurant located in Newark Airport is responsible for assisting the Store Manager and General Manager in overseeing all aspects of store operations, ensuring a seamless customer experience, and maintaining Starbucks' high-quality standards.
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As the Starbucks General Manager of a quick service restaurant (QSR), you will be responsible for managing the overall day-to-day operations and profitability of a food and beverage concept located inside of a travel plaza on a major highway.
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The Assistant Manager will be responsible for supporting the General Manager in running the restaurant. Behind every BurgerFi experience is a commitment to fresh all-natural ingredients served in an upbeat, eco-friendly environment.
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Guest Experience Managers partner with the General Manager to support daily restaurant operations. We are committed to creating leaders in our restaurants by providing you the tools and mentorship to find continued success with us as a General Manager and beyond.
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3+ years' experience in a restaurant management role, either in Quick Service Restaurant (QSR) or full-service restaurant. Deliver restaurant sales and service times by removing any barriers to success.
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Report progress to the General Manager and VP of Operations at regularly scheduled meetings. 3 - 5 years of experience in multi-unit restaurant operations, multi-city/multi-state a plus.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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This position partners with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end, luxury hotel restaurant. The Beverage Manager supervises, trains and schedules all floor staff.
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Medical, Dental, and Vision Insurance Competitive Pay and Growth 401(k) Plan + Company Match Paid Time Off Restaurant General Manager. Email Location: Cross County Job Type: Full Time Restaurant General Manager.
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general manager restaurant jobs in Newark, NJ
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