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Interact regularly with and receive feedback from the Executive Chef, Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Embrace opportunities for cross-training/operations by supporting recruitment, training/development, and scheduling needs across all restaurant venues in the Food & Beverage Department.
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As our General Manager, you're not just overseeing a restaurant - you're curating an experience that leaves taste buds tingling and hearts smiling. Creative Composer: Dream up promotions, events, and special touches that make our restaurant a destination for foodies and fun-seekers.
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The Restaurant General Manager must be a team builder, team player and organizer and be dedicated to building productive relationships with associates and guests. The ability to drive positive sales and raise guest counts is a must for the Restaurant General ManagerThe Restaurant General Manager must have a proven track record for building sales and managing costs to budget.
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Restaurant General Manager. 2 3 years solid experience as Restaurant Manager in Quick-Service/Fast Food restaurants. Assistant Restaurant Manager, Jollibee Woodside, JFC North America.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
Full-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Hires, trains and develops General Managers and Restaurant Managers and proactively builds bench strength for future management needs. Reporting to the Director of Operations, an Operations Coach is responsible for brand management and revenue growth through planning, direction setting, operational focus, financial results management, coaching of in-restaurant leaders, and employee development for a group of multi-unit restaurant leaders within a specified geographic area.
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You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Position Title: General Manager - (Hotel/Restaurant/Hospitality industry) Five (5) to seven (7) years of General Manager experience required, and any combination of education, training, and work experience that provides the required knowledge, skills, and abilities to fulfill the duties of the job.
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Cape Cod's only double Five-Star resort is looking for a General Manager for its signature restaurant, twenty-eight Atlantic. Restaurant General Manager, twenty-eight Atlantic.
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The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations.
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The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations.
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The Senior General Manager will oversee inventory and ordering, food processes, projection procedures, team member development and optimization of profits across each area of restaurant, theater, bar and kitchen operations.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Assistant General Manager oversees all marketing, event sales + execution, as well as acts as the manager on duty in the absence of the General Managers of Garden of the Gods Market & Café, Vine & Wheel and Till Neighborhood Bistro & Bar. Essential duties and responsibilities include the following: Ensures a smooth dining & bar experience for all guests.
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3+ years’ experience in a restaurant management role, either in Quick Service Restaurant (QSR) or full-service restaurant. Deliver restaurant sales and service times by removing any barriers to success.
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Guest Experience Managers partner with the General Manager to support daily restaurant operations. We are committed to creating leaders in our restaurants by providing you the tools and mentorship to find continued success with us as a General Manager and beyond.
$20 an hourFull-timeExpandApply NowActive JobUpdated 0 days ago
general manager restaurant jobs in New York, NY
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