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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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THE VENUE Legends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks, a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items and weekend catering events for groups up to 300.
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The Co-Manager at a Starbucks quick service restaurant located in Newark Airport is responsible for assisting the Store Manager and General Manager in overseeing all aspects of store operations, ensuring a seamless customer experience, and maintaining Starbucks' high-quality standards.
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Under the direction of the Beverage Director/ General Manager and/or Assistant General Manager, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures.
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You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Assistant Manager will be responsible for supporting the General Manager in running the restaurant. Behind every BurgerFi experience is a commitment to fresh all-natural ingredients served in an upbeat, eco-friendly environment.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Dining Room Manager will assist the General Manager in overseeing the Breakfast, Lunch or Dinner operations of the Corner Bar, upholding the quality of food, beverage and service. The Dining Room Manager will work in cooperation with the management team to ensure efficient restaurant operations.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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You are the safety standard bearer, ensuring your team is keeping up with the DOH standards for overall restaurant health. In this role, you will Manage Operations and Drive Results Support your General Manager to develop, engage, inspire, and motivate staff team members Manage and maintain a tight and orderly kitchen operation, including storage, labeling, preparation, and all safety protocols.
$89,250 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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3+ years' experience in a restaurant management role, either in Quick Service Restaurant (QSR) or full-service restaurant. Deliver restaurant sales and service times by removing any barriers to success.
$105,000 - $120,750 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Knowledge and experience with the following: HVAC/mechanical, refrigeration, plumbing, electrical, general maintenance contracting, kitchen equipment, soda and Co2 systems. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company.
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Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
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Our current need is for a Restaurant General Manager with opening experience. Manage day-to-day operations as a General Manager for this busy, upscale, vibrant concept with nightlife and live entertainment.
$105,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Report progress to the General Manager and VP of Operations at regularly scheduled meetings. 3 - 5 years of experience in multi-unit restaurant operations, multi-city/multi-state a plus. TECH SAVVY: highly proficient and comfortable using multiple sources of technology including but not limited to Multiple Restaurant POS Systems, GSuite, Google Drive/Email, Word, Excel, and apps such as Tripleseat, Yardi, Guesst and others.
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This position partners with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end, luxury hotel restaurant. This position manages the beverage program for the entire restaurant, including overseeing the weekly liquor, wine, beer & N/A beverage inventory, the physical menus and ensuring accuracy of all items on the menus, and the cleanliness of the bar, liquor, wine, beer, and N.A. beverage storage areas.
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Making travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.
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general restaurant jobs in New York, NY
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