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Director of Operations, Area General Manager, Multi-Unit, Director of Food & Beverage. Put your multi-unit restaurant full-service operations experience to use opening fine dining restaurants at multi-tenant bio-tech office buildings.
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Position Description: The General Manager directs and coordinates the activities of the Restaurant to obtain optimum guest service, strong employee development and economy of operations and maximization of profits by performing the following duties personally or through supervision of subordinate managers.
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General Manager Restaurant Manager. Awareness to see individual parts of the store operations as a general manager while maintaining a clear view of Juicy!' 2+ years experience in management & leadership as a restaurant manager or otherwise.
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The Role : As a Project Manager, you will have the opportunity to oversee 3-4 projects simultaneously, managing GC, restaurant, and civil construction (permit). We specialize in high-quality construction for popular quick service restaurant chains in the southern states, working closely with our sister company, an architectural firm.
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Reporting to our Accounting Manager, you will perform various accounting functions for our multi-unit restaurant/hospitality group. Must be proficient in the use of Microsoft Excel and JD Edwards general ledger or other equivalent ERP system.
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We are seeking an exceptional General Manager for a Polished Casual restaurant. Minimum three (3) years experience as a General Manager in a high-volume, full-service restaurant.
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Bonus is paid in two distributions Shift Leader ResponsibilitiesReporting to the Restaurant General Manager, our Shift Leaders are the champions of better burgers! Job Description Job Description SMASHBURGERShift Leader- Bilingual PreferredOur first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor. Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager.
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Reporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers! Ability to listen, communicate and work well with others in a busy restaurant environment.
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TAO Group Hospitality General Manager Training Program. Minimum 8 years of previous hospitality experience in a General Manager or senior management role within a high-volume setting is essential.
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Assistant General Manager – Fine Dining Salary: $85,000 - $95,000 per annum Location: New York, NY Our client is upscale steakhouse in New York City who is currently seeking an Assistant General Manager to support its operations.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The General Manager will be tasked with building on and elevating an outstanding company culture, setting and driving high expectations, and being an integral part of the restaurants continued success.
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Partner with the Restaurant General Manager and team to create action plans to improve Guest metrics. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
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Interact regularly with and receive feedback from the Executive Chef, Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Embrace opportunities for cross-training/operations by supporting recruitment, training/development, and scheduling needs across all restaurant venues in the Food & Beverage Department.
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Restaurant General ManagerQuick Service RestaurantWe are currently hiring fun-loving, hard-working General Manager Professionals who are talented individuals with a commitment to quality and customer service.
$75,000 a yearExpandApply NowActive JobUpdated 6 days ago
general manager restaurant jobs in Fort Lee, NJ
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