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RESTAURANT MANAGER for Upscale New International Restaurant/Steakhouse - Tribeca - $70/85K. -RESTAURANT/BEVERAGE MANAGER for Italian Restaurant part Hospitality Group - East Village - $75/80K.
$70,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Shift Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist General Manager with overseeing all aspects of the financial performance of the restaurant. Keep General Manager and VP of Operations promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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With hard work and dedication, today's team member could become tomorrow's General Manager or even a future Owner/Operator. Assistant Managers are directly accountable to Directors, General Manager, and the Operator.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing its preparedness for daily service and DOH inspection readiness.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The FOH Manager will work closely the General Manager, Christina Caruana and Assistant General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the executive management team and owners.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing the restaurant's preparedness for daily service and DOH inspection readiness.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Help the Assistant General Manager with invoice organization and shipping all relevant documents to the Restaurant Support Center (RSC). Support the General Manager in their vision to create a team of all top performers, empowered to achieve hg Standards.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
$22 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Position Title: General Manager - (Hotel/Restaurant/Hospitality industry) Five (5) to seven (7) years of General Manager experience required, and any combination of education, training, and work experience that provides the required knowledge, skills, and abilities to fulfill the duties of the job.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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This position partners with the General Manager to direct the flow of service and ensure guest satisfaction at our high-end, luxury hotel restaurant. The Beverage Manager supervises, trains and schedules all floor staff.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Working in concert with the General Manager and Pastry Chef to provide the highest level of culinary experience. Attending monthly P&L meetings with the Financial Controller, Director of Operations, and General Manager.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Cape Cod's only double Five-Star resort is looking for a General Manager for its signature restaurant, twenty-eight Atlantic. Restaurant General Manager, twenty-eight Atlantic.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards.
ExpandApply NowActive JobUpdated 10 days ago
general manager restaurant jobs in New York, NY
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