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Culinary Arts degree desired. Aramark Healthcare+ is seeking candidates for a Chef Manager position at Gracie Square Hospital in New York, NY. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Two year degree course in Culinary Arts or equivalent training. An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline. This is a full time Outside Territory Sales Representative Role. The primary responsibility of this position is to build and maintain relationships with customers, develop new business opportunities and provide exceptional customer service.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred. Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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RequirementsExperience & Qualifications A.A. Degree preferably in Culinary Arts or Culinary CertificateAt least 2 years of experience in large, complex operation with strong focus on food and beverage program, hospitality, and brand management.
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Minimum 1 year of experience working in a culinary position or a Culinary Arts degree required. 2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant.
$24 - $26 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As Executive Chef you will be responsible for overseeing the entire Culinary Arts operation on-board. Leading a large team of hardworking Culinary professionals the Executive chef is responsible for directing all food preparation and meal services aboard the ship, ensuring consistency, quality, cost effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.
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Be part of a team that thrives on creativity, innovation, and passion for the culinary arts. If you are ready to take the next step in your career and contribute to a legacy of culinary excellence, we invite you to apply for the Executive Chef position here in Athens, GA.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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From its world-class museums and performing arts centers to its thriving culinary scene and outdoor recreational opportunities, Dallas offers something for everyone to explore and enjoy.
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Associates degree in Culinary Arts is preferred. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Experience: Minimum 2 years catering service, or 2 years in hotel Catering/Convention Services, Banquet, Hotel Sales or Culinary Arts; OR, an equivalent combination of education and experience.
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RequirementsExperience & Qualifications Culinary Arts or Culinary Certificate preferred. Job DescriptionKitchen Supervisor Oversee daily culinary kitchen operations and back/heart of house areas.
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Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies. Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge.
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Culinary Arts degree, preferred. The Chef Manager is responsible for leading a team and efficiently overseeing culinary, and operational functions, within the guidelines established by the client organization, health department, state regulations, as well as Guckenheimer’s standards and expectations.
ExpandApply NowActive JobUpdated 10 days ago
culinary arts jobs in New York, NY
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