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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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Partner with the Corporate Chef & CO-Founder to successfully execute new restaurant openings across the US Minimum of 50% travel required Conceptualize the vision for the food programs and culinary direction for new and existing concepts In collaboration with the People Team, create and manage culinary development program(s) to include layers of growth within each organization with the potential for cross training at other locations.
$150,000 - $175,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Creative Culinary Management Company (“CCMC”) is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. More detail about Tin Building by Jean Georges part of Creative Culinary Management Company, please visit.
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The Recipe Developer is expected to manage end-to-end culinary recipe development from ideation through initial editorial steps, within menu timelines, operational guidelines, and nutrition and budget goals.
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A Sommelier is a wine expert who works in a restaurant, bar, winery, culinary school or retail outlet. You will complete full wine service on tables that participate for by the bottle service and by the glass service.
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Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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The Collective Kitchen NYC is looking for a Sous Chef- Commissary to join our culinary team at our Commissary in Long Island City, New York. As a Sous Chef at Nourish NY, you will be an integral part of our dynamic culinary team, reporting directly to the Sous Chef.
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No experience requited, hiring immediately, appy now.
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No experience requited, hiring immediately, appy now.
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The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu development under the direction of the Culinary Director, maintain consistency of food quality and standards and oversee maintenance of kitchen facilities and equipment.
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The Role:The Culinary Administrative position is responsible for supporting all kitchen, vending and operations for Legends Hospitality. Culinary Administrative - Legends at The Central Park Boathouse (New York, NY)Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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This position regularly leads marketing and communications activations in support of broader Food program and Restaurant Associates objectives, supporting work streams such as nutrition and behavioral science, sustainability, risk management, culinary, people operations, DEI and digital innovation.
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Working closely with nationally-acclaimed culinary director, Kerry Heffernan, Oyster Bars are an integral part of our award-winning front-of-house team. Crew's award-winning restaurants include Grand Banks (Tribeca), Holywater (Tribeca), Pilot (Brooklyn Heights), High Tide (Dumbo), Drift In (West Village), Island Oyster, (Governors Island), and Seaworthy (New Orleans.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Staten Island is a melting pot of cultures, reflecting the broader diversity of New York City. Residents embrace a variety of traditions, creating a community that celebrates festivals, events, and culinary experiences from around the world.
$450,000 - $700,000Full-timeExpandApply NowActive JobUpdated 5 days ago
culinary job in New York, NY
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