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The ideal candidate will bring a strong background in private chef or restaurant kitchen experience to our home, along with a deep passion for the culinary arts. Demonstrated passion for culinary arts and continuous learning.
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Associate's degree in Culinary Arts is preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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Bachelor's Degree, or equivalent, in Hospitality, Business, or Culinary Arts. The Operations Manager at LGA Airport is a senior management leader at OTG; this position will support and assist all restaurant and market operations and project manage airport and corporate initiatives.
$90,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 days ago - UpvoteDownvoteShare Job
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The College offers nearly 80 degree and certificate programs, including award-winning English as a Second Language, STEM (Science, Technology, Engineering, and Mathematics), Culinary Arts/Hospitality Management, Nursing, and Health Sciences, and Fine and Performing Arts. The HCCC Culinary/Hospitality Management program was ranked number six in the U.S. by Best Choice Schools.
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Over 20 elective clubs offered to students after school and over the summer, including but not limited to student government, culinary arts, personal fitness, film-making, peer mediation, blogging, climbing, and gaming.
$70,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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The foundation of ICE is its four Career Diploma Programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, and Hotel & Hospitality Management. Must have knowledge of restaurant management, marketing, purchasing and culinary arts (or any combination thereof.
Full-time/part-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Bachelors degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
$64,600 - $90,400 a yearExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
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City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. Interest in coffee origins, roasts, and brew methods a plus.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
culinary arts jobs in New York, NY
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