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Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.
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We are seeking for motivated and responsible Entry Level- Culinary Kitchen Managers (Internship Position) studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business.
$700 - $1,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Culinary Arts Activity Specialist immerses scholars in a diverse range of culinary skills, from cooking techniques to food presentation. This specialist creates an inclusive environment where students explore and excel in culinary arts through hands-on and project-based learning approaches.
$30 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred. You are the company representative of culinary brand standards and HACCP food safety standards is imperative.
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The beautiful new Canopy Jersey City Arts District is looking for an exceptional candidate as its new Lead Food & Beverage Enthusiast/ of Food & Beverage Manager. Culinary school diploma or degree in food service management or related field.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
$78,500 a yearFull-timeExpandUpdated 15 days ago - UpvoteDownvoteShare Job
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Degree in Culinary Arts preferred. Position Overview:We are searching for a creative and dedicated Chef Instructor to join our culinary team. The Chef Instructor’s responsibilities include creating lesson plans, demonstrating culinary techniques, and overseeing the students as they cook and present their food.
$60,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Passion for culinary arts, experience in a range of cuisines. THE ROLE The Cook I report to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes.
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Job Summary:Join Taste Buds Kitchen as a Culinary Cooking Class Assistant, an excellent entry-level opportunity for those who are well-organized, enjoy working with people, and have a passion for the culinary arts.
$20 an hourPart-timeExpandUpdated 15 days ago - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
$65,500 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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In-depth knowledge of culinary arts, food service regulations, and kitchen management. Degree in Culinary Arts or relevant field is preferred. Job Description: We are seeking an experienced Executive Chef to lead our culinary team in creating exceptional dining experiences.
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Whether you're exploring the vibrant arts scene, enjoying the vast culinary options, or walking in the iconic Central Park, the city that never sleeps is sure to captivate. Whether you're exploring the vibrant arts scene, enjoying the vast culinary options, or walking in the iconic Central Park, the city that never sleeps is sure to captivate.
$2,256 a weekExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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Working as the Sous Chef at a premier corporate office location in Weehawken, you will be responsible for supporting the successful operations of culinary services including the cafeteria and catering servcices.
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Manage employee performance by providing resources, training, feedback and development opportunities Required QualificationsExperience leading a teamExperience working as a Line CookEnthusiasm and knowledge of relevant productsKnife skillsPreferred QualificationsExperience making sushi and other types of Japanese cuisineHighly proficient with cutting and working with whole fishAssociate's Degree in Culinary Arts.
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Job Summary Reporting to the Manager of Sponsorship, the Supervisor Special Events (Sponsorship) is primarily responsible for benefits fulfilment and reporting for sponsors, corporate and public sector grants and foundations for activities such as arts and culture events, business and entrepreneurship programs, museum and heritage programs, culinary programs and capital campaigns for heritage facilities.
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culinary arts jobs in Newark, NJ
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